
Waiter / Waitress (restaurant, bar, pool)
Grand Hotel Yerevan
Description
You love serving guests and making them feel special with your smile and attitude. You are a customer-oriented and attentive person who knows how to exceed guest expectations and resolve complaints swiftly and correctly.
Responsibilities
The person in this role will be responsible for taking orders from and serving food to guests by paying attention to their requests. You know how to recommend the specials of the day and drinks that are on offer with flair.
Requirements
We are looking for:
- an energetic,
- an enthusiastic and
- a hospitable person
- who serves with care, leaves everything tidy and gives guests a great dining experience with their smile.
- Strong teamwork capabilities and listening skills.
- Friendly and well-groomed appearance.
- Flexible, approachable and stress-resistant.
- Willingness to learn and receive feedback.
- Fluency in foreign languages (Russian, English).
Additional Notes
Workin schedule in shifts
The Grand Hotel Yerevan is the oldest working hotel in the Armenian capital and the first hotel in the city which always has something different from all those who came after. Located in the heart of the Armenian capital, the hotel offers 104 rooms, completely renovated in 2015 in classic and refined style. The Restaurant "Nairi", the first and only culinary project ever where you can taste the real Armenian recipes of the past, modernized and enhanced by Italian ingredients specially chosen by an Italian chef with two Michelin stars (working hours: 8 am-23 pm). The Lobby Bar is located inside our most evocative and famous for its uniqueness place: in the Winter Garden. The hotel has 4 conference rooms, a beautiful SPA of 1000 square meters located on the - 1 floor including a fitness center and a rooftop swimming pool with a seasonal opening where you can regenerate in the summer months enjoying Yerevan from above. The staff of the first Hotel in Yerevan while carrying out their daily work has the duty to make two principles: to guarantee a comfortable stay through the respect of international standards, and to allow the customer to live an Experience through the main of the services that a good hotel must be able to transmit: the Spirit of the Place.