Restaurant Manager

Description

Grand Hotel Yerevan is currently seeking a Restaurant Manager to join our prestigious 5-star hotel's dining team. As the Restaurant Manager, you will play a pivotal role in leading our team to success. You'll be responsible for overseeing day-to-day operations, ensuring impeccable service, and maintaining high standards of quality. Additionally, you will have the opportunity to contribute to the growth and success of our establishment.

Responsibilities

• Guide the restaurant's growth and shape its unique identity, ensuring it aligns with our innovative dining concept. Infuse a sense of creativity and flair into every strategic decision, positioning the restaurant as a leader in the culinary world.
• Oversee every aspect of restaurant operations, from the kitchen to the dining room, ensuring a seamless and elevated service delivery that consistently exceeds guest expectations.
• Expertly manage budgeting, forecasting, and financial planning, focusing on the restaurant’s long-term profitability and sustainability. Innovate cost-saving strategies while enhancing the dining experience.
• Become the voice and soul of the restaurant, articulating its unique value proposition and infusing the essence of our brand into every aspect of the guest experience.
• Partner with culinary teams to craft and continuously refine a menu that not only aligns with our vision of European casual fine dining but also surprises and delights our guests with innovative flavors and presentations.

Requirements

• Extensive experience in high-end restaurant management.
• Strong entrepreneurial skills and brand development acumen.
• Outstanding leadership skills.
• Proficiency in financial management and culinary knowledge.
• Passionate about delivering exceptional dining experiences.
• Excellent communication and interpersonal abilities.
• Excellent knowledge of Russian and English languages.

Additional Notes

working schedule