Restaurant General Manager

We are looking for General Manager of Restaurant

Job Responsibilities

• Ensuring relations&communication and compliance with Franchisor’s standards
• Managing Financial Budgets & Monitoring Costs
• Maintaining Financial Records & Reports
• Hiring & Training Staff according to Franchisor's requirements
• Handling Employee Issues & Conflicts
• Ensuring Customer Satisfaction & Building Customer Relationships
• Managing Inventory & Ordering Supplies
• Maintaining Environmental, Food Safety & Sanitation Practice
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Oversee service quality, operational efficiency, guest satisfaction, standards compliance, service and financial measurement.
• Ability to travel/ take part in international trainings abroad

Required qualifications

• Commercial background, MBA, diploma or additional education, trainings and certification in HoReCa business;
• At least 3 years of experience in HoReCa business;
• Knowledge of International HoReCa management standards;
• Knowledge and skills in local HoReCa business;
• Financial planning and budgeting skills;
• Leadership and organizational abilities;
• Business acumen with analytical depth;
• Customer-obsessed thinking;
• Detailed-oriented skills;
• Entrepreneurial mindset;
• Excellent communication skills;
• Sound negotiator;
• Ability to work in multitasking work-environment;
• Time management skills;
• Positive attitude;
• Flexible and dynamic problem solver;
• Fluency in Russian and English languages.

Interested candidates are welcomed to email CVs to the mentioned e-mail