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Food & Beverage Manager


Industry: Restaurants, Food Services
Deadline: 2/18/2024
City: Yerevan
Employment type: Full Time
Work schedule: Six-day workweek
Work experience: Mid level
Job posting has expired


  • Organize, direct and evaluate food and beverage service
  • Recruitment and training of staff
  • Shift scheduling
  • Performance management; monitor staff performance and provide feedback
  • Purchase and control of inventory
  • Monitor revenues and expenses
  • Ensure practice of heath and safety regulations
  • Negotiate supplier arrangements for food and beverage products
  • Negotiate with clients for use of facilities for catering, parties, banquets, etc.

Knowledge, Skills and Abilities

  • Completion of university should be required
  • Diploma or degree in business management or tourism related field would be an asset
  • Leadership skills
  • Flexibility
  • Adaptability
  • Inventory management
  • Conflict resolution
  • Ability to work under pressure
  • Ability to multi-task
  • Good organizational skills