Executive Chef

Description

The "Project Inter-Invest" LLC is looking for an Executive Chef to work in a new hotel located in Tsaghkadzor.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create new menus to meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experience as a Head Chef
• Minimum of 3 years hospitality experience as Executive chef or Sous Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software)
• BS degree in Culinary science or related certificate
• Excellent knowledge of Armenian and English language

Benefits

Competetive salary

Health insurance

Duty meal in our staff cafeteria

Employee discount

Free shuttle bus