We are looking for an experienced candidate for the position of Chef Cook.
- Overall responsibility for the kitchen’s daily operations;
- Liaising with the relevant companies for food orders;
- Creating new dishes and menus;
- Interviewing and hiring new staff;
- Maintaining/raising the food’s profit margins for your employer;
- Monitoring and controlling stock levels;
- Ensuring correct stock rotation procedures are followed;
- Implementation of health and safety procedures in the kitchen;
- Estimating costs and ensuring all purchases come within budget;
- Taking care of the kitchen’s accounts and creating a work roster;
- Being responsible for health and safety;
- Being responsible for food hygiene practices;
- Controlling and directing the food preparation process.
- Bachelor’s degree/ higher education qualification;
- Minimum 2 years of relevant experience;
- Excellent knowledge of English, Armenian, and Russian;
- Good time management skills, including prioritizing and scheduling
To apply, you can send a resume or write a letter summarizing your education, experience, and skills.