Chef Cook / Շեֆ խոհարար

Radisson Blu Hotel Yerevan

Industry: Restaurants, Food Services

City: Yerevan

Employment type: Full time

Deadline: 4/23/2021

We are looking for an experienced candidate for the position of Chef Cook.

Responsibilities:

  • Overall responsibility for the kitchen’s daily operations;
  • Liaising with the relevant companies for food orders;
  • Creating new dishes and menus;
  • Interviewing and hiring new staff;
  • Maintaining/raising the food’s profit margins for your employer;
  • Monitoring and controlling stock levels;
  • Ensuring correct stock rotation procedures are followed;
  • Implementation of health and safety procedures in the kitchen;
  • Estimating costs and ensuring all purchases come within budget;
  • Taking care of the kitchen’s accounts and creating a work roster;
  • Being responsible for health and safety;
  • Being responsible for food hygiene practices;
  • Controlling and directing the food preparation process.

Requirements:

  • Bachelor’s degree/ higher education qualification;
  • Minimum 2 years of relevant experience;
  • Excellent knowledge of English, Armenian, and Russian;
  • Good time management skills, including prioritizing and scheduling

To apply, you can send a resume or write a letter summarizing your education, experience, and skills.

How to apply?

Complete the application form
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