Barman/Bartender (restaurant, bar, pool)

Main responsibilities:

• Advice on the choice of wines and other drinks
• Take beverage orders from serving staff or directly from guests
• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
• Check identification of customers to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customer's excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation
• Serve wine and bottled or draft beer
• Serve snacks or food items to customers seated at the bar
• Arrange bottles and glasses to make attractive displays, clean glasses, utensils, bar equipment and work areas.
• Alert management or purchasing agent about which types of drinks need to be bought
• Stock the bar by bringing bottles and mixing ingredients from the storeroom to the bar area
• Enter orders into the point of a sales software system
• Collect money for drinks served, balance cash receipts
• Make daily and monthly and stock inventory
• Implement other tasks from F&B manager and the General Manager.
• Flexible, approachable and stress-resistant. Willingness to learn and receive feedback. Fluency in foreign languages (Russian, English).

Additional Notes

Working schedule in shifts․