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Barman/Bartender (restaurant, bar, pool)

Grand Hotel Yerevan

Industry: Restaurants, Food Services

City: Yerevan

Employment type: Full time

Deadline: 5/25/2022

Work experience: Mid level

Main responsibilities:

  • Advice on the choice of wines and other drinks
  • Take beverage orders from serving staff or directly from guests
  • Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Attempt to limit problems and liability related to customer's excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation
  • Serve wine and bottled or draft beer
  • Serve snacks or food items to customers seated at the bar
  • Arrange bottles and glasses to make attractive displays, clean glasses, utensils, bar equipment and work areas.
  • Alert management or purchasing agent about which types of drinks need to be bought
  • Stock the bar by bringing bottles and mixing ingredients from the storeroom to the bar area
  • Enter orders into the point of a sales software system
  • Collect money for drinks served, balance cash receipts
  • Make daily and monthly and stock inventory
  • Implement other tasks from F&B manager and the General Manager.
  • Flexible, approachable and stress-resistant. Willingness to learn and receive feedback. Fluency in foreign languages (Russian, English).

Additional Notes

Working schedule in shifts․

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